Scallops: When buying scallops, there are a few things you want to keep in mind. Look for fresh, dry, packed scallops for the most success in this recipe. These will taste and cook much better than ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a 9- by 13-inch baking dish. In a ...

These two-bite quintessential cocktail party scallops are quick and easy to prepare. The bacon adds a nice smoky flavor, but you can also use prosciutto or pancetta. Kay Chun is a recipe developer, ...

Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.