CirrusDx, Inc. (CirrusDx), an infectious disease laboratory and diagnostics company, today announced the launch of LacP™, a ...

Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years. From craft beers and kombucha to yogurt, sauerkraut and pickles, fermentation is ...

The human gut is home to an extraordinary ecosystem of microorganisms that influence far more than digestion. Scientists now ...

In a recent study published in the journal Nutrients, researchers in the Republic of Korea reported that oral administration of Lactobacillus probiotics could facilitate the growth of Lactobacillus ...

While there are trillions of microbes in the gut microbiota, they are easily affected when exposed to various environmental influences. These are reflected in the behavior of one microbe, ...

ESBL bacteria make beta-lactamase enzymes, which promote resistance to certain broad-spectrum antibiotics. The researchers found that L. parafarraginis, a gram-positive microbe, produced a substance, ...

Just as Smita Gopinath, Ph.D., was setting up her microbiology and immunology lab at Harvard T.H. Chan School of Public Health, the COVID-19 pandemic struck and shut things down. With no lab space or ...