Cooking on the grill has a way of turning everyday ingredients into something that feels like a complete meal. A little heat ...

Grilling at home wasn’t always an American pastime. Before the mid-20th century, outdoor cooking mostly meant picnics or special occasions. Suburban expansion changed that, bringing private yards and ...

Current Backyard is giving backyard cooks another fuel option, Its Current Model G Dual-Zone Electric Grill, a CES 2024 Innovation Awards Honoree in the Smart Home category, and its Current Model G ...

WILMINGTON, N.C. (WECT) - On this edition of Backyard BBQ, WECT’s Bill Murray and Jon Barber with Wilmington Grill work on making ‘swineapple’ on the grill. Swineapple is pork cooked inside a ...

Chargrilled burgers, brats, smoked salmon, marinated chicken and even veggies—when it comes to outdoor cooking, everyone has a favorite they love to see on the grill. Whether you're "lord of the grill ...

Current Backyard has announced the launch of the Current Model G Dual-Zone Electric Grill. It bridges the gap between smart home connectivity and superior cooking results, regardless of culinary skill ...

Opinions expressed by Digital Journal contributors are their own. Imagine enjoying a summer evening under the stars, grilling your favorite meals with family and friends. As the sun sets, the right ...

This edition of Backyard BBQ features WECT’s Bill Murray and Wilmington Grill’s Jon Barber making a Boston Butt on the grill. This edition of Backyard BBQ features WECT’s Bill Murray and Wilmington ...

Add Yahoo as a preferred source to see more of our stories on Google. There has always been something to be said for cooking meals over a great campfire; if it's not the best reason to go camping, ...

In my rainy, Pacific Northwest town, you know summer is on its way the first day you get to dust the cobwebs off the grill. Perhaps because of all the rain, people here take summer very seriously. As ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

A big California cab is the easy choice with steak, but zinfandel goes with a much broader variety of summer grilling and BBQ, like this Frank Family Vineyards. Summertime means backyard cooking ...