This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

Arroz con pollo, or rice with chicken in Spanish, is a beloved classic Hispanic dish that can be dressed up or dressed down and makes for an easy one-pan dinner that the whole family will love. It’s ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

Arroz con Pollo is a classic Spanish chicken and rice recipe. It is a fragrant, flavorful dish that can be found throughout Latin America, with minor variations of ingredients. Like the famous Spanish ...

TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

You can make sofrito (a mix of chopped onions, peppers, garlic, cilantro and tomatoes) or purchase it at Latin American markets. For achiote oil, heat 2 tablespoons achiote seeds in 1 cup olive oil; ...

Arroz Con Pollo Recipe 1 whole broken down into parts roasting chicken 1 tablespoon of oil or rendered bacon fat 96 ounce of chicken stock 2 each seeded and small diced red and yellow bell pepper 2 ...