A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

SAN ANTONIO – ssRice is the oldest known food still consumed today and is a staple in many kitchens. One popular dish in many Hispanic kitchens is arroz con pollo (chicken and rice). There are many ...

For years, I have harbored a seemingly unpopular opinion in shame. But one of the cornerstones of being online is the broadcasting of your deeply held (if faulty) beliefs with unshakable pride, so ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. Find other dishes of the week here. This week, we’re sharing a recipe for arroz con ...

This Panamanian-style chicken and rice dish is hearty and filling. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, restaurant ...

¼ cup achiote oil or olive oil (see note) 2 chickens, cut up 1 teaspoon salt Freshly ground pepper 1 cup prepared sofrito (see note) ½ cup chopped pimento-stuffed olives 1 teaspoon ground cumin Pinch ...

TV chefs toss pots here, skillets there. Saucepans bubble up on several burners. It’s drama! It’s intense! It’s the foodie equivalent of “24.” It’s not your reality. You don’t need all those dishes, ...

Rice is a staple dish for Puerto Ricans and in most of Latin America. Growing up, rice was served with about half of my meals and I wasn’t always enthused. As an adult, I have a greater appreciation ...

1. On a plate, sprinkle the chicken with salt and pepper. 2. In a large flameproof casserole over medium heat, heat 2 tablespoons of the olive oil. Add the chicken and cook without moving for 5 ...