Turn autumn's favorite fruit into sweetly spiced preserves — with a kick. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in ...

A decadent dessert, this cake disguised as an easy quick bread makes a great breakfast the next day, too. The alcohol in the rum burns off with the cooking, but you could substitute apple juice if you ...

In large bowl, combine milk, eggs, vanilla and 1/2 cup of the sugar. Stir in bread cubes; let stand for at least 30 minutes, stirring occasionally. In small bowl, combine raisins and rum; set aside.

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady, Granny Smith ...

Apple and honey hot buttered rum finished with cinnamon, is perfect for a cosy autumn evening. As the temperatures begin to drop, a warm glass of hot buttered rum provides the perfect comfort. This ...

Pumpkin spice might make for a great fall latte, but when it comes to adult beverages, apple reigns supreme. You can find Captain Morgan Sliced Apple in stores across the U.S. and Canada for a ...

Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed. Combine ...