The spritz has long been Europe’s favourite summer cocktail, centuries-old classics served everywhere from Venetian aperitivo ...

When one sees the word “aperitivo” or “aperitif,” thoughts naturally turn to the famous Italian liqueurs and amari that classically bear those words. You’re likely picturing a bottle of Campari ...

The Italians have the right idea when it comes to happy hour: light, refreshing cocktails paired with delicious (and often complimentary) snacks. This evening ritual, known as aperitivo, takes place ...

“The spritz’s popularity is symbolic of a pendulum shift away from the how-much-booze-can-you-fit-in-a-glass approach and toward more of a lo-fi, playful approach,” explains Talia Baiocchi, co-author ...

Add Yahoo as a preferred source to see more of our stories on Google. Whispers of Rome and Milan are sprinkled throughout Brother Wolf, a downtown Knoxville aperitivo bar built on nearly two decades ...

Looking to make the most of amaro this summer? Here are some classic and new-age recipes that use the beloved liqueur.

Build over ice in a rocks glass. Stir for 15 seconds. Garnish with an orange peel or slice. Combine bourbon, vermouth and Campari in a cocktail shaker. Fill with ice and shake vigorously until outside ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 3 years old. There’s nothing ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. You don’t need to leave your house, or even your kitchen-turned-office, to take a ...