Animals do not choose fruit by chance. What they eat depends on smell, ripeness, texture, and what is available in the moment. Some fruits are taken simply because they drop along familiar paths, ...
"Not all road users are sober," police said about the seemingly impaired deer.
Add Yahoo as a preferred source to see more of our stories on Google. Researchers from the University of Exeter in Britain set up a camera at Cantanhez National Park in Guinea-Bissau and captured ...
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Watch: 'Drunk' deer runs in circles after eating fermented fruit
The French police, the Saône-et-Loire gendarmerie, warned drivers to be on the lookout for an erratic deer that appeared ...
Alcohol can make you woozy and nauseous when you drink too much, but why do humans love it? Wild chimpanzees may hold the answer. Chimps could be eating enough fermented fruit each day and consuming ...
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Alcohol consumption among non-human animals may not be as rare as previously thought, say ecologists
Anecdotes abound of wildlife behaving “drunk” after eating fermented fruits, but despite this, nonhuman consumption of ethanol has been assumed to be rare and accidental. Ecologists challenge this ...
As the sun rises over Kibale National Park in Uganda, red berries and orange figs hang in the rain forest’s canopy. They’re waiting for monkeys, apes or birds to scan the foliage, eat the ripe fruit ...
Without these ecosystem engineers, forest understories again darkened, and the model predicted a long-term increase in seed size in response to the absence of these animals. Who's the latest seed and ...
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