It was 1952, the state of Andhra Pradesh (and later Telangana) had not yet been demarcated from the Madras Presidency. It was the same year that National Lodge was set up. Almost 75 years later, this ...

Pickle-making in Andhra kitchens is often treated like a ritual rather than a routine task. It is done in batches, with careful attention to texture, timing and proportions, and usually reserved for ...

Chennai's deep cultural ties with what is now Andhra Pradesh have influenced it's culture as well as cuisine. It's why you will never run of out of authentic options for a fiery Andhra meal.

Marriott Executive Apartments Hyderabad is hosting a six-day Andhra food festival at Mazzo, curated by Telugu cuisine expert ...

Music composer Anirudh Ravichander revealed that he is vegetarian and likes spicy Andhra cuisine. He enjoys pappu annam and gongura pachadi, sparking social media discussion. Known for energetic ...