Pizza toppings go well beyond the humble pepperoni these days. The simple dish has become increasingly complex over the years, and pizzerias have gotten bolder with their choices. You can get BBQ ...

“The dish is a salted anchovy pizza. I’m a fan of salt — I love the brininess of it. So the components are housemade dough with salted anchovies, capers, housemade mozzarella, and chile oil. Tandy ...

If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

I LOVE anchovies. Especially in and on Caesar salads. Or just by themselves. I could eat them all straight out of the tin. I realize I don't think I've ever ordered or eaten an anchovy pizza. I've ...

Add Yahoo as a preferred source to see more of our stories on Google. An opened pizza box revealing a pizza topped with green olives, anchovy filets, and fresh spinach leaves - Liudmila ...

If anchovies gross you out, know this - compared to what people ate before there were anchovies, they're practically cake and ice cream. Because until about the 16th century there were no anchovies as ...

Not a fan of anchovies at all. Never on a pizza I order if I can help it, and I can easily take them out of a slice if there is no other choice. Probably one of the few pizza toppings I've run across ...