In the debate whether British or American food tastes better, Blighty has just been dealt an almighty blow. A landmark study reveals that American cuisine typically features a greater range of ...

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans ...

AMES, Iowa – Foodies of the world, take note. Though you might not want to attend on an empty stomach. Author and culinary historian Sarah Lohman will discuss how food has shaped American history and ...

Editor’s Note: Americans have come up with a lot of incredible foods. Does this list satisfy your appetite? Or have we frankly left out one of your favorites? Let us know in the comments below.

High on the Hog: How African American Cuisine Transformed America. (L to R) Stephen Satterfield and Jessica B. Harris in High on the Hog: How African American Cuisine Transformed America. Cr. Suppose ...