Aluminum is a naturally occurring element found all around us in our air, water as well as manufactured products such as antiperspirants, cosmetics, and medications. Most often we consume aluminum in ...

The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over ...

We rip it off the roll on autopilot for anything and everything in the kitchen, without giving its two sides a second thought ...

Honestly, most of us cook with aluminum foil without really giving it a second thought — even though in the back of our minds, we probably vaguely remember hearing somewhere that it’s not the wisest ...

We won’t get foiled again. Americans think nothing of using aluminum foil to prepare breakfast, lunch and dinner — but there are some risks involved, according to food safety experts. While the ...

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...

There is no escaping aluminium. With 8% of the earth’s crust comprising it, aluminium is the most abundant metal. Thus, it finds its way into our daily lives with ease. We ingest aluminium in small ...

Do you regularly line your baking trays with aluminum foil before making cookies or roasting veggies? This is pretty common — especially among those who are all about efficiency and love an easy ...