Who ever said living with food intolerances means a boring life clearly never met this cake. Light, moist, full of almond flavor and free of both gluten and lactose, this sweet treat is already ...

This delicious almond flour mug cake takes just a minute to make (literally)! It’s the perfect quick dessert for one whe ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and confectioner ...

This cake recipe is a real gem. I absolutely love it. It has only five ingredients, comes together in a snap and doesn’t include chemical leavening, so it doesn’t require major adjustments for high ...

1. Set the oven at 350 degrees. Oil a 9-inch cake pan, line the bottom with a round of parchment paper cut to fit it, and oil the paper. 2. In a food processor, pulse the almonds with 1/4 cup of the ...

For centuries, Sephardic women soaked almonds and ground them in order to make almond cakes. But if I were to suggest a recipe that required grinding almonds by hand, I’m pretty sure 99% of our ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Feb 5, De Laurentiis uploaded a pic of this mouth-watering ...