What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.
Technology is shifting the agricultural industry and farmers are embracing the change. How one farmer is using his computer ...
Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...
To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well ...
Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...
This centuries-old farming method could be the key to restoring soil, capturing carbon, and making food production more sustainable. A new study published in Ecological Processes reveals that ...
Nearly half of the world's land (44%) is used for agriculture, according to data from the UN Food and Agriculture Organization, with one-third of that going to croplands and two-thirds to grazing land ...
On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...
Extreme weather events, from heavy rainfall to heat waves and droughts, are increasingly threatening crop yields globally, so new solutions are needed for agriculture. Subscribe to our newsletter for ...
Prepare for boundless career possibilities in technology, business, environmental science, public policy, and more with a Bachelor of Science (B.S.) degree in Agriculture from Western Illinois ...
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