All meat? Or no meat? Or what about something in between? That would be “hybrid meat.” What in the world is that? In this case, it would be made by mixing cultivated meat, often called cultured or lab ...

The day it went public in May 2019, Beyond Meat’s stock soared by 163 percent—the best one-day performance for a major American company in nearly two decades. The Los Angeles–based company, along with ...

Cultivated meat is coming to the US. Whether it’ll clean up emissions from food is complicated. MIT Technology Review Explains: Let our writers untangle the complex, messy world of technology to help ...

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary Robert F. Kennedy Jr. visited a Steak ’n Shake in Florida and shared a meal ...

Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important – often tied to specific dishes and traditions.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. In 2006, when Malcolm Regisford was ...

Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...