Aji Amarillo, which translates to "yellow chile pepper," is grown in Peru and is native to South America. Long considered a staple ingredient in Peruvian cuisine, this moderate-heat pepper with fruity ...

A bright and bold chili pepper native to South America is McCormick's "flavor of the year" for 2025. The top spice company ...

McCormick® announces the Flavor Forecast 25th Edition, their annual report on the latest culinary trends, shaping the way ...

It may still be January, but this year is already heating up, if McCormick's 2025 "Flavor of the Year" is any indication. On ...

HUNT VALLEY, Md. — The moderately spicy and tropical Aji Amarillo, a pepper native to South America that translates to "yellow chile pepper" in English, is the 2025 Flavor of the Year, according to ...

Aji amarillo is McCormick’s 2025 flavor of the year. It’s a staple in Peruvian cuisine. The 2025 flavor of the year is here.

A South American pepper known for fruity and tropical notes with moderate heat is one spice company's top flavor for 2025.McCormick named aji amarillo as its 2025 Flavor of the Year, the company said ...

McCormick has been putting out a "Flavor Forecast" trend report since 2000 using various means of research.

McCormick has defined flavor for over 135 years. Established in 2000, the McCormick Flavor Forecast is the company's annual global trend report, which has predicted flavors like pumpkin pie spice ...

On Tuesday, the spice and seasoning company announced the 25th edition of its annual Flavor Forecast report on the latest culinary trends, which is said to shape the way people prepare and enjoy ...